Fruit Drying

The mango industry in Africa achieves value adding benefits by drying fruit with hot air to supply export markets.

Dehydration provides a means of adding value to fruit with skin blemishes and to make it available out of season.

Custom Fruit Processing Plants

Custom engineered drying plants enable fruit processors to achieve excellent quality together with good economy. The key to this success was the selection of appropriate technology for South African conditions. 

Drying Equipment

Drying equipment is based on the Tray-and-Trolley principle, which is extremely versatile and exposes a very large area of product to controlled drying conditions within an economically sized enclosure.